Kenya Gatuiriri AB
蓋特麗麗處理廠
Fragrance: Peach, berry, brown sugar
Flavor: Sweet, citrus, peach, brown sugar, tea, clove
Aftertaste: Tannin
Acidity: Round
Body: Pleasant, satiny
Overall: Round, sweet, nice body, peach, brown sugar, tannins
Kenya AB Gaturiri: Sweet, citrus, peach, brown sugar, round acidity, pleasant satiny body, 87.5
Gaturiri是位於Nyeri心臟地帶中靠近Karatina城的一座咖啡濕式處理場。它的杯測結果更是讓人驚訝,
乾香:有果香及花香,焦糖香
濕香氣:李子、焦糖及葡萄汁風味
淺焙:葡萄柚以及類葡萄酒香味
這支肯亞於不同烘焙度所產生的輕微變化極為微妙,中焙時柑橘味更趨強烈.
Province: Central
District: Nyeri
Division Mathira
Location: Konyu
Sublocation: Karindundu
Nearest Town/centre: Karatina
Distance from Town: 3.5 K.M
Distance from Nairobi: 123
Rainfall annual (mm): APPROXIMATELY 1500 MM
Altitude (m): 1770 M Above Sea Level
What is unique about this factory? It is located on the expansive slopes of Mt. Kenya.
Other crops grown: Tea, Maize, Bananas, Hortinculture
Shade Trees: Gravellea, Macadamia, Eucalyptus
Early :Late crop ratio (%): 10% - 90%
Drying Method Sun drying
Harvesting Method Hand
Equipment Used: NONE
Main Crop Season Oct - Jan
Varieties SL 28, 34
Soils: Volcanic Loam
Quality awards: The factory won C.dorman and starbuck quality award for the 2004-2005 and 2005-2006 crop
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